The floor plan of Cal Mare offers views into the open kitchen.Ĭal Mare’s menu features raw bar items like yellowfin tuna tartare and oysters, antipasti and salads, thin-crust brick oven pizzas for the table to share, fresh pastas like tagliatelle al nero with lobster, linguine with clams and saffron spaghetti with braised oxtail and “classics” - a take on eggplant Parmesan, Duroc heritage pork chop, brick-pressed chicken and dry-aged Creekstone NY strip.
